Services

Our products are available for local market as well as for export globally.

PERSONNEL HYGIENE

• Foot Wash and Scrub
• Hand Disinfection
• Hand Scrubs
• Boot Dip and Disinfection
• Proper Tagging System is used for Slaughtered and Dispatched Batches.

EQUIPMENT HYGIENE

• Post Slaughter Wash and Disinfection
• Sterilization Units in the slaughtering Lines
• Specialized Loading Arms Minimize Human Contact
• Regular Swab Tests for Micro Organism Count

Sterilization Units in Slaughtering Lines:

• Apron Wash Shower
• Hand Wash
• Knives Sterilization Post Each Carcass Usage

DETERGENT & DISINFECTION USED

• Hi clean Antibacterial (Hand washing).
• Hi Clean Hand Sanitizer (Hand Sanitizing).
• Target Power Foam & Neomoscan TE-S (Plant Cleaning).
• Vanaquat (Plant Sanitization).
• Chlorine (for vehicle and animal dip tank).

FOOD HYGIENE

• Contact Surfaces Swab Tests
• Special Uniforms to ensure easy hygienic cleanup & disinfection before processing
• Post slaughter wash and disinfection
All FDF Veil and Mutton Carcasses are graded by an independent meat grader to ensure we deliver only the best quality.

HALAL STANDARDS / SHARIAH COMPLIANCE:

• All slaughter men are adult, sound minded and well educated Muslims
• Each animal is slaughtered with the recitation of TASMIYA
• Shariah Advisory of FDF oversees the slaughter men
• Place of slaughtering is used only for Halal Animal Slaughtering
• The knife is cleaned and well sharpened
• After slaughtering 6-8 minutes are given on the bleeding line for ample time for bleed out ensuring completely halal and good quality meat
• Regular training’s imparted on Halal Standards

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Children connected to nature

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Unique species on our nature reserves

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Acres of meadow created or restored

Apply where and when it is needed most

Our seeds and crop protection products increase yield, productivity and profit, and reduce risks by supporting farmer control over where and when a product is needed most.